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Ingredients
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Meats
Cheeses
Accompaniments
Method
Preparation
- 1
Prepare the Meats
Lay out the prosciutto, salami, and capicola slices on a large serving platter, arranging them in a fan shape or in small piles.
- 2
Arrange the Cheeses
Cut the fresh mozzarella into bite-sized balls or slices and place them next to the meats. Cut the aged cheddar and gorgonzola into cubes or wedges, and arrange them on the platter.
Accompaniments
- 3
Add Olives and Cherry Tomatoes
Spoon the mixed olives into a small bowl and place it on the platter. Scatter the cherry tomatoes around the meats and cheeses for a pop of color.
- 4
Serve the Bread
Slice the artisan bread and arrange it on the side of the platter. Optionally, place a small dish of basil pesto for dipping.