Jul 13 2026
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Ingredients
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Espresso
Water
Method
Preparation
- 1
Grind the Espresso
Using a coffee grinder, grind 18 grams of espresso coffee beans to a fine consistency.
- 2
Brew the Espresso
Using an espresso machine, brew the ground coffee with approximately 30 ml of water to extract a strong shot of espresso.
- 3
Heat the Water
Boil approximately 240 ml of water in a kettle or on the stove until it reaches just below boiling point (about 90-95°C).
- 4
Combine Espresso and Water
In a large cup, pour the brewed espresso and then add the hot water to achieve your desired strength.