Amaretto Tiramisu Recipe
espresso dipped lady fingers. light mascarpone filling. whipped cream
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Ingredients
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Lady Fingers
Mascarpone Filling
Topping
Method
Prepare the Espresso Mixture
- 1
Make Espresso Mixture
In a shallow dish, combine the hot espresso with the amaretto liqueur. Stir well to mix.
Assemble Lady Fingers
- 2
Dip Lady Fingers
Quickly dip each lady finger into the espresso mixture, ensuring they are soaked but not soggy. Arrange them in a single layer in a rectangular dish.
Make Mascarpone Filling
- 3
Whip Heavy Cream
In a mixing bowl, whip the heavy cream until soft peaks form.
- 4
Combine Ingredients
In another bowl, combine the mascarpone cheese, granulated sugar, and vanilla extract. Mix until smooth.
- 5
Fold Ingredients
Gently fold the whipped cream into the mascarpone mixture until well combined.
Layer the Tiramisu
- 6
Add Filling
Spread half of the mascarpone filling over the layer of dipped lady fingers.
- 7
Repeat Layers
Add another layer of dipped lady fingers and top with the remaining mascarpone filling. Smooth the top.
Chill and Serve
- 8
Chill
Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
- 9
Add Topping
Before serving, dust the top with cocoa powder and sprinkle chocolate shavings.