Truffle & Herb Recipe

Truffle & Herb Directions

1. 1

   Prepare the Ingredients

   Gather all the ingredients and ensure they are fresh. Finely chop the fresh thyme and parsley, and mince the garlic cloves.

2. 2

   Cook the Pasta

   In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water and then drain the pasta.

3. 3

   Make the Truffle Oil

   In a large skillet over medium heat, add the olive oil. Once hot, add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.

4. 4

   Combine the Ingredients

   Add the cooked pasta to the skillet with the garlic oil. Toss to coat the pasta evenly. Gradually add reserved pasta water to help create a sauce, as needed.

5. 5

   Add Fresh Herbs and Cheese

   Stir in the chopped thyme, parsley, lemon zest, salt, and black pepper. Grate the Parmesan cheese and add it to the pasta, mixing well until creamy.

6. 6

   Finish with Truffle

   Using a truffle slicer or a sharp knife, thinly slice the fresh truffle over the pasta. Serve immediately, garnished with extra Parmesan and herbs if desired.