Smoked Duck With Wild Rice Soup Recipe

Directions

1. 1

   Prepare the Duck

   Season the duck breasts with salt and black pepper on both sides. Heat olive oil in a skillet over medium-high heat.

2. 2

   Cook the Duck

   Place the duck breasts skin-side down in the hot skillet. Sear for about 6-8 minutes until the skin is crispy and golden brown. Flip and cook for another 4-5 minutes for medium-rare. Remove from skillet and let rest.

3. 3

   Make the Wild Rice Soup Base

   In a large pot, add the chopped onion, diced carrots, and diced celery. Sauté over medium heat until the vegetables are tender, about 5-7 minutes.

4. 4

   Add Aromatics

   Add the minced garlic, dried thyme, and bay leaf to the pot. Cook for an additional 1-2 minutes until fragrant.

5. 5

   Cook the Wild Rice

   Stir in the wild rice, then add the chicken broth. Bring the mixture to a boil, then reduce to a simmer. Cover and cook for about 40-45 minutes until the rice is tender.

6. 6

   Finish the Soup

   Once the rice is cooked, stir in the heavy cream and let it simmer for an additional 5-10 minutes. Remove the bay leaf.

7. 7

   Slice the Duck

   While the soup is finishing, slice the rested duck breast into thin strips.

8. 8

   Serve

   Ladle the wild rice soup into bowls. Top with sliced smoked duck and garnish with chopped parsley. Enjoy your cozy meal!