Le Poutine Recipe
Make Le Poutine Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Poutine Ingredients
Method
Poutine Preparation
- 1
Prepare the French Fries
Begin by heating the vegetable oil in a deep fryer or a large pot to 350°F (175°C).
- 2
Fry the Potatoes
Cut the potatoes into fry shapes and rinse them in cold water to remove excess starch. Pat them dry with a paper towel. Fry the potatoes in the hot oil in batches until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels, then season with salt and black pepper.
- 3
Prepare the Gravy
In a saucepan, heat your preferred gravy (homemade or store-bought) over medium heat until hot. Stir occasionally to avoid sticking.
- 4
Assemble the Poutine
On a plate or in a bowl, place a generous helping of fries. Scatter cheese curds on top. Pour hot gravy over the fries and cheese curds to melt the cheese slightly. Serve immediately.