Villager Salad Recipe
An assortment of fresh vegetables topped with feta cheese and olives.
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Ingredients
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Vegetables
Dressing
Toppings
Method
Preparation
- 1
Prepare the Vegetables
Wash and chop the cucumber, cherry tomatoes, bell pepper, and red onion into bite-sized pieces. Place them in a large salad bowl.
- 2
Add Fresh Herbs
Chop the fresh parsley and sprinkle it over the chopped vegetables in the bowl.
Dressing
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and black pepper until well combined.
Combine and Serve
- 4
Combine Ingredients
Pour the dressing over the chopped vegetables and toss gently to combine.
- 5
Add Toppings
Sprinkle the crumbled feta cheese and sliced Kalamata olives over the salad before serving.
- 6
Serve
Serve the Villager Salad immediately as a refreshing side dish or light meal.
