Jul 14 2026
RestaurantsGreek BellySliced Pork Or Chicken Gyro Recipe

Sliced Pork Or Chicken Gyro Recipe

Inspired by Greek Belly
Time30m
Serves4

Make Sliced Pork Or Chicken Gyro Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Meat

Vegetables

Wrap

Method

Meat Preparation

  1. 1

    Season the Meat

    Start by seasoning the pork tenderloin or chicken breast with salt, black pepper, paprika, and garlic powder. Ensure the meat is evenly coated with the spices.

  2. 2

    Cook the Meat

    In a skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned meat and sear for about 5-7 minutes on each side until cooked through and golden brown.

  3. 3

    Slice the Meat

    Once cooked, remove the meat from the skillet and allow it to rest for about 5 minutes before slicing it thinly.

Vegetable Preparation

  1. 4

    Prepare the Vegetables

    While the meat is cooking, thinly slice the red onion, tomato, and cucumber. Set aside.

  2. 5

    Prepare the Lettuce

    Chop the lettuce into bite-sized pieces or leave them whole for a crunchier texture.

Sauce Preparation

  1. 6

    Make the Sauce

    In a bowl, combine the Greek yogurt, lemon juice, minced garlic, and chopped dill. Stir well to combine and season with salt and black pepper to taste.

Assembly

  1. 7

    Warm the Pita

    Warm the pita bread in a dry skillet or in the microwave for about 10-15 seconds to make it pliable.

  2. 8

    Assemble the Gyros

    On each pita, layer the sliced meat, prepared vegetables, and drizzle with the yogurt sauce.

  3. 9

    Serve

    Fold the pita over the fillings and serve immediately.

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