Sliced Pork Or Chicken Gyro Recipe
Make Sliced Pork Or Chicken Gyro Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Vegetables
Sauce
Wrap
Method
Meat Preparation
- 1
Season the Meat
Start by seasoning the pork tenderloin or chicken breast with salt, black pepper, paprika, and garlic powder. Ensure the meat is evenly coated with the spices.
- 2
- 3
Slice the Meat
Once cooked, remove the meat from the skillet and allow it to rest for about 5 minutes before slicing it thinly.
Vegetable Preparation
- 4
- 5
Prepare the Lettuce
Chop the lettuce into bite-sized pieces or leave them whole for a crunchier texture.
Sauce Preparation
- 6
Assembly
- 7
Warm the Pita
Warm the pita bread in a dry skillet or in the microwave for about 10-15 seconds to make it pliable.
- 8
Assemble the Gyros
On each pita, layer the sliced meat, prepared vegetables, and drizzle with the yogurt sauce.
- 9
Serve
Fold the pita over the fillings and serve immediately.
