Pork Or Chicken Souvlaki Recipe
Make Pork Or Chicken Souvlaki Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meat
Marinade
For serving
Method
Preparation
- 1
Prepare the Marinade
In a large bowl, combine olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper. Whisk until well mixed.
- 2
Marinate the Meat
Cut the pork shoulder or chicken breast into 1-inch cubes and add them to the marinade. Toss until all pieces are well coated. Cover and refrigerate for at least 1 hour, or overnight for more flavor.
Cooking
- 3
Soak the Skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
- 4
Preheat the Grill
Preheat your grill to medium-high heat.
- 5
Assemble the Skewers
Thread the marinated meat onto the skewers, leaving a little space between each piece for even cooking.
- 6
Serving
- 7
Prepare the Plate
Warm the pita bread on the grill for a few minutes until soft.
- 8
Serve the Souvlaki
Remove the skewers from the grill. Serve the meat with warmed pita bread, tzatziki sauce, and fresh vegetables on the side.
