Grilled Beefteki recipe served on a plate, by Pekin the Chef
Jul 30 2026
Restaurants›Greek Belly›Grilled Beefteki Recipe

Grilled Beefteki Recipe

Inspired by Greek Belly
Time30m
Serves4

Grilled Beefteki is a Mediterranean beef patty made from ground beef mixed with spices and herbs. At this venue, it is expertly grilled to enhance its savory flavors, making it a perfect dinner option. Here's how to make it at home.

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Ingredients

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Meat

For Grilling

Method

Preparation

1

Prepare the Meat Mixture

In a large mixing bowl, combine the ground beef, finely chopped onion, minced garlic, chopped parsley, egg, salt, black pepper, and paprika. Mix thoroughly using your hands or a spoon until all ingredients are well incorporated.

2

Shape the Beefteki

Divide the meat mixture into equal portions (about 4 to 6) and shape each portion into a patty, approximately 1 inch thick.

Grilling

3

Preheat the Grill

Preheat your grill to medium-high heat. If using a charcoal grill, allow the coals to burn down until they are covered with white ash.

4

Prepare the Grill Surface

Brush the grill grates with olive oil to prevent sticking.

5

Grill the Beefteki

Place the shaped beefteki patties on the preheated grill. Cook for about 4-5 minutes on each side, or until they reach your desired level of doneness. Use a meat thermometer to check that the internal temperature has reached 160°F (71°C) for medium.

6

Add Flavor

In the last minute of grilling, drizzle lemon juice over the beefteki to enhance the flavor.

Serving

7

Serve the Beefteki

Remove the beefteki from the grill and let them rest for a few minutes before serving. Serve with your choice of sides, such as a salad, grilled vegetables, or pita bread.