Grilled Loukaniko Recipe

Name: Greek Bellys Grilled Loukaniko Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 4 links Loukaniko sausage; 2 tablespoons Olive oil; 1 whole Lemon; 1 teaspoon Garlic powder; 1 teaspoon Oregano; 1 teaspoon Salt; 1 teaspoon Black pepper; 4 pieces Pita bread; 1 cup Tzatziki sauce; 0.5 cup Fresh parsley

Inspired by Greek Belly

Time30m

Serves4

Make Grilled Loukaniko Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

4 links Loukaniko sausage

2 tablespoons olive oil

1 whole Lemon

Seasoning

1 teaspoon Watkins garlic powder

1 teaspoon Oregano

1 teaspoon Celtic sea salt

1 teaspoon black pepper

For Serving

4 pieces Pita bread

1 cup Tzatziki sauce

1/2 cup Fresh parsley

Method

Preparation

Prepare the Sausages

Take the loukaniko sausages out of the packaging and place them on a plate.

Marinate the Sausages

Drizzle the olive oil over the sausages and season with garlic powder, oregano, salt, and black pepper. Rub the seasoning all over the sausages to coat them evenly.

Prepare Lemon

Cut the lemon in half and set aside for grilling.

Grilling

Preheat Grill

Preheat the grill to medium-high heat, around 375°F to 400°F (190°C to 200°C).

Grill the Sausages

Place the marinated loukaniko sausages on the grill. Cook for about 10-12 minutes, turning occasionally until they are cooked through and have nice grill marks.

Grill the Lemon

During the last 2-3 minutes of cooking the sausages, place the cut lemon halves on the grill, cut side down. Grill until caramelized, about 2 minutes.

Serving

Prepare for Serving

Remove the sausages and grilled lemon from the grill. Let the sausages rest for a few minutes before slicing them into bite-sized pieces.

Assemble the Plate

Serve the grilled loukaniko pieces on pita bread with a generous dollop of tzatziki sauce and garnish with fresh parsley. Squeeze the grilled lemon over the top for added flavor.