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Ingredients
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Vegetables
Marinade
Skewers
Method
Preparation
- 1
Soak Skewers
Soak the wooden skewers in water for at least 30 minutes to prevent them from burning on the grill.
- 2
Chop Vegetables
Wash and chop the bell peppers, zucchini, red onion, and cherry tomatoes into bite-sized pieces.
Marinade
- 3
Mix Marinade
In a bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper until well combined.
- 4
Marinate Vegetables
Add the chopped vegetables to the marinade. Toss well to ensure all pieces are coated. Let them marinate for at least 15 minutes.
Assembly & Cooking
- 5
Assemble Skewers
Thread the marinated vegetables onto the soaked skewers, alternating the types of vegetables for an appealing presentation.
- 6
