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Ingredients
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Meat
Marinade
Skewers
Serving
Method
Preparation of Marinade
- 1
Mix Marinade Ingredients
In a mixing bowl, combine the lemon juice, minced garlic, dried oregano, paprika, salt, and black pepper. Whisk until well blended.
- 2
Add Olive Oil
Slowly drizzle in the olive oil while whisking to create an emulsion. This will add flavor and moisture to the marinade.
Marinating the Meat
- 3
Prepare Chicken
Cut the boneless chicken thighs into bite-sized pieces, about 1-2 inches each.
- 4
Marinate Chicken
Place the chicken pieces in a large resealable plastic bag or a glass dish. Pour the marinade over the chicken, ensuring all pieces are well-coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or overnight for best results.
Preparing the Skewers
- 5
Soak Skewers
If using wooden skewers, soak them in water for at least 30 minutes prior to grilling to prevent burning.
- 6
Skewer Chicken
After marinating, thread the chicken pieces onto the soaked skewers, leaving a little space between each piece for even cooking.
Grilling the Souvlaki
- 7
Preheat Grill
Preheat your grill to medium-high heat.
- 8
Serving
- 9
Prepare Serving
Once cooked, remove the skewers from the grill. Serve the chicken souvlaki with tzatziki sauce, warm pita bread, and fresh vegetables.
