Name: Greek Bellys Rotisserie Chicken Gyro Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 2 cups Rotisserie chicken; 2 tbs Olive oil; 1 tsp Garlic powder; 1 tsp Paprika; 0.5 tsp Salt; 0.5 tsp Black pepper; 1 cup Greek yogurt; 0.5 cup Cucumber, grated; 1 clove Garlic, minced; 1 tbs Lemon juice; 1 tbs Dill, chopped; 0.5 tsp Salt; 4 pieces Pita bread; 1 medium Tomato, sliced; 0.5 medium Red onion, thinly sliced; 1 cup Lettuce, shredded; 0.5 cup Feta cheese, crumbled

Prosecco, Veneto

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Remove the skin from the rotisserie chicken and shred the meat into bite-sized pieces. You should have about 2 cups of shredded chicken.

Shred the Chicken

In a large bowl, combine the shredded chicken with olive oil, garlic powder, paprika, salt, and black pepper. Mix well until the chicken is evenly coated.

Season the Chicken

Grate the cucumber using a box grater or food processor, then squeeze out excess moisture using a clean kitchen towel.

Prepare the Cucumber

In a medium bowl, combine Greek yogurt, grated cucumber, minced garlic, lemon juice, chopped dill, and salt. Stir until well mixed and creamy.

Mix Ingredients

Lightly toast the pita bread in a skillet or oven until warm and pliable.

Warm the Pita

Place a generous amount of the seasoned shredded chicken in the center of each pita. Top with sliced tomatoes, red onion, shredded lettuce, and crumbled feta cheese.

Fill the Pita

Drizzle a good amount of tzatziki sauce over the filled pita.

Add Tzatziki

Fold the pita in half to enclose the filling. Serve immediately with extra tzatziki on the side.

Wrap and Serve