Name: Greek Bellys Pork Souvlaki Stix Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 1 cup olive oil; 1 cup lemon juice; 4 to taste garlic cloves; 2 tsp oregano; 1 tsp salt; 1 tsp black pepper; 2 lbs pork tenderloin; 2 cups bell peppers (red and green); 1 cup red onion; 10 pieces wooden skewers

Tenuta di Arceno, “Valadorna” IGT ‘16, Tuscany, IT

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Fresh avocado with lime, cilantro, and onion.

Guacamole

In a large bowl, combine the olive oil, lemon juice, minced garlic, oregano, salt, and black pepper. Whisk together until well blended.

Combine Ingredients

Cut the pork tenderloin into 1-inch cubes and add them to the marinade. Ensure the pork is well coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to overnight for more flavor.

Marinate Pork

While the pork is marinating, wash and chop the bell peppers and red onion into 1-inch pieces. Set aside.

Prepare Vegetables

If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.

Soak Skewers

Remove the marinated pork from the refrigerator. Thread the pork cubes, bell peppers, and red onion onto the skewers, alternating between meat and vegetables.

Skewer Ingredients

Preheat Grill

Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally until the pork is fully cooked and has nice grill marks.

Grill Skewers

Remove the skewers from the grill and let them rest for a few minutes. Serve hot with your choice of dipping sauce or tzatziki.

Serve

olive oil

lemon juice

garlic cloves

oregano

salt

black pepper

pork tenderloin

bell peppers (red and green)

red onion

wooden skewers