Pita Bread Recipe

Pita Bread Directions

1. 1

   Activate Yeast

   In a small bowl, combine warm water (about 110°F or 43°C) with sugar and active dry yeast. Stir gently and let it sit for about 5-10 minutes until foamy.

2. 2

   Mix Dry Ingredients

   In a large mixing bowl, combine the all-purpose flour and salt, mixing well to ensure the salt is evenly distributed.

3. 3

   Combine Wet and Dry Ingredients

   Make a well in the center of the flour mixture and add the foamy yeast mixture along with olive oil. Mix until the dough starts to come together.

4. 4

   Knead the Dough

   Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. If the dough is too sticky, add a little more flour as needed.

5. 5

   First Rise

   Place the kneaded dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place until doubled in size, about 1-2 hours.

6. 6

   Shape the Dough

   Once risen, punch down the dough to release the air. Divide it into 8 equal pieces and shape each piece into a ball. Cover with a damp cloth and let rest for 10-15 minutes.

7. 7

   Roll Out Pitas

   Preheat your oven to 475°F (245°C) with a baking stone or baking sheet inside. On a floured surface, roll each dough ball into a circle about 1/4 inch thick.

8. 8

   Bake the Pitas

   Carefully transfer the rolled dough to the hot baking stone/sheet and bake for 5-7 minutes until puffed and lightly browned. Remove and let cool on a wire rack.

9. 9

   Serve

   Enjoy your freshly baked pita bread warm or at room temperature. They can be served with dips, as sandwich wraps, or just enjoyed on their own.