Jul 14 2026
Restaurants›Greek Belly›Ouzo Recipe

Ouzo Recipe

Inspired by Greek Belly
Time2h
Serves10

Traditional Greek anise-flavored aperitif.

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Ingredients

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Base Ingredients

Flavoring Ingredients

Sweetening Ingredients

Method

Preparation

  1. 1

    Infuse the Base

    In a large glass jar, combine the ouzo and water. Stir gently to mix.

  2. 2

    Add Flavorings

    Add the anise seeds, fennel seeds, and masticha (if using) into the jar. Seal the jar tightly.

  3. 3

    Let it Steep

    Allow the mixture to steep in a cool, dark place for at least 48 hours to let the flavors meld.

Sweetening and Serving

  1. 4

    Sweeten the Ouzo

    After steeping, open the jar and add the sugar. Stir until the sugar is completely dissolved.

  2. 5

    Bottle the Ouzo

    Using a fine mesh strainer, strain the mixture into clean bottles to remove the solid ingredients.

  3. 6

    Chill and Serve

    Refrigerate the ouzo for a few hours before serving. Serve chilled in small glasses, optionally with ice.

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