Lemon Potatoes Recipe
Make Lemon Potatoes Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Oils and Seasonings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C). This will ensure that the potatoes cook evenly.
- 2
Prepare the Potatoes
Wash and scrub the Yukon Gold potatoes thoroughly. Cut them into wedges or chunks, approximately 1 to 2 inches in size.
- 3
Mince the Garlic
Peel and mince the garlic cloves finely to release their flavor.
- 4
Zest and Juice the Lemon
Zest the lemon and then cut it in half to juice it. You will use both the zest and the juice in the recipe.
- 5
Chop the Parsley
Rinse the fresh parsley, dry it, and chop it coarsely.
Cooking
- 6
Mix Ingredients
In a large mixing bowl, combine the potato wedges, minced garlic, olive oil, lemon zest, lemon juice, salt, black pepper, and dried oregano. Toss everything together until the potatoes are well coated.
- 7
Arrange in Baking Dish
Transfer the seasoned potatoes to a baking dish, spreading them out in an even layer to ensure they cook properly.
- 8
Bake the Potatoes
Place the baking dish in the preheated oven and bake for about 45-50 minutes, or until the potatoes are golden brown and tender, stirring halfway through for even cooking.
- 9
Garnish and Serve
Once cooked, remove the potatoes from the oven. Sprinkle with chopped fresh parsley for garnish before serving.
