Lamb Souvlaki Stix Recipe
Make Lamb Souvlaki Stix Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
Lamb
Serving
Method
Marinade Preparation
- 1
Prepare the Marinade
In a bowl, combine olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper. Whisk together until well blended.
- 2
Marinate the Lamb
Add the cubed lamb to the marinade. Cover and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to penetrate the meat.
Skewering and Grilling
- 3
Prepare the Skewers
If using wooden skewers, soak them in water for 30 minutes to prevent burning. This step is not necessary for metal skewers.
- 4
Skewer the Lamb
Remove the lamb from the marinade and thread the meat onto the skewers, leaving a little space between each piece for even cooking.
- 5
Serving
- 6
Prepare the Serving
While the lamb is grilling, warm the pita bread on the grill for about 1-2 minutes until soft and pliable.
- 7
Serve
Remove the skewers from the grill and let the lamb rest for a few minutes. Serve the skewers on a platter with warmed pita, tzatziki sauce, and chopped parsley for garnish.
