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Ingredients
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Meatball Mixture
For Cooking
Method
Prepare the Meatball Mixture
- 1
Mix the Ingredients
In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, grated onion, minced garlic, chopped parsley, dried oregano, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
- 2
- 3
Form the Meatballs
Using your hands, take small portions of the meat mixture and roll them into balls about 1 to 1.5 inches in diameter. Continue until all the mixture is used.
Cook the Meatballs
- 4
Heat the Olive Oil
In a large skillet, heat 4 tablespoons of olive oil over medium heat.
- 5
- 6
Cook Through
Reduce the heat to medium-low and cover the skillet. Cook for an additional 10-12 minutes until the meatballs are cooked through and reach an internal temperature of 160°F (70°C).
- 7
Remove and Serve
Once cooked, remove the meatballs from the skillet and place them on a plate lined with paper towels to absorb excess oil. Serve warm with your favorite dipping sauce or as part of a main dish.
