Hummus Recipe
Make Hummus Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish (optional)
Method
Preparation
- 1
Prepare the Chickpeas
Open the can of chickpeas and drain the liquid. Rinse the chickpeas under cold water and set them aside.
- 2
Prepare the Garlic
Peel the garlic clove and chop it roughly to help it blend smoothly.
Blending
- 3
Combine Ingredients
In a food processor, combine the rinsed chickpeas, tahini, olive oil, lemon juice, garlic, ground cumin, salt, and water.
- 4
Blend Until Smooth
Process the mixture on high speed until it becomes smooth and creamy. If the hummus is too thick, add more water, one tablespoon at a time, and blend again until you reach your desired consistency.
Serving
- 5
Serve the Hummus
Transfer the hummus to a serving bowl and create a shallow well in the center.
- 6
