Greek Salad Recipe
A fresh salad with tomatoes, cucumbers, olives, and feta cheese.
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Ingredients
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Vegetables
Other Ingredients
Method
Preparation
- 1
Prepare the Vegetables
Wash the tomatoes and cucumbers thoroughly. Dice the tomatoes into bite-sized pieces and chop the cucumbers into thin slices. Finely slice the red onion.
- 2
Prepare the Olives and Cheese
If the Kalamata olives are whole, pit them and slice them in half. Crumble the feta cheese into small chunks.
Assembly
- 3
Combine Ingredients
In a large salad bowl, combine the diced tomatoes, sliced cucumbers, chopped red onion, Kalamata olives, and crumbled feta cheese.
- 4
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
- 5
Dress the Salad
Pour the dressing over the salad and toss gently to combine all the ingredients evenly.
Serving
- 6
Serve the Salad
Serve the Greek salad immediately, garnished with additional feta cheese and olives if desired.
