Wagyu Beef Stroganoff Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Slice the Wagyu beef into thin strips, chop the onion, mince the garlic, and slice the mushrooms.

2. 2

   Cook the Noodles

   In a large pot, bring salted water to a boil and cook the egg noodles according to package instructions. Drain and set aside.

3. 3

   Sear the Beef

   In a large skillet, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium-high heat. Add the sliced Wagyu beef and sear until browned, about 2-3 minutes. Remove the beef from the skillet and set aside.

4. 4

   Sauté the Vegetables

   In the same skillet, add the remaining olive oil and butter. Add the chopped onion and cook until soft, about 3-4 minutes. Add the minced garlic and sliced mushrooms, cooking until the mushrooms are tender.

5. 5

   Make the Sauce

   Sprinkle the flour over the mushroom mixture and stir to combine. Gradually add the beef broth while stirring. Bring to a simmer and cook until slightly thickened, about 5 minutes.

6. 6

   Combine Everything

   Lower the heat and return the seared Wagyu beef to the skillet. Stir in the sour cream, and season with salt and black pepper to taste. Cook for another 2-3 minutes until heated through.

7. 7

   Serve

   Serve the stroganoff over the cooked egg noodles and garnish with chopped fresh parsley.