Wagyu Beef Stroganoff Recipe
Recipe information
Make Wagyu Beef Stroganoff in just 30m. Indulge in our luxurious Wagyu Beef Stroganoff, featuring tender strips of premium Wagyu beef simmered in a rich and creamy mushroom sauce. Served over a bed of perfectly cooked egg noodles, this classic dish is elevated by a touch of fresh herbs and a hint of tangy sour cream, creating a harmonious blend of flavors that is both comforting and decadent. Perfect for a special occasion or a cozy night in, this stroganoff promises an unforgettable culinary experience.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Ingredients
Slice the Wagyu beef into thin strips, chop the onion, mince the garlic, and slice the mushrooms.
2. Cook the Noodles
In a large pot, bring salted water to a boil and cook the egg noodles according to package instructions. Drain and set aside.
3. Sear the Beef
In a large skillet, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium-high heat. Add the sliced Wagyu beef and sear until browned, about 2-3 minutes. Remove the beef from the skillet and set aside.
4. Sauté the Vegetables
In the same skillet, add the remaining olive oil and butter. Add the chopped onion and cook until soft, about 3-4 minutes. Add the minced garlic and sliced mushrooms, cooking until the mushrooms are tender.
5. Make the Sauce
Sprinkle the flour over the mushroom mixture and stir to combine. Gradually add the beef broth while stirring. Bring to a simmer and cook until slightly thickened, about 5 minutes.
6. Combine Everything
Lower the heat and return the seared Wagyu beef to the skillet. Stir in the sour cream, and season with salt and black pepper to taste. Cook for another 2-3 minutes until heated through.
7. Serve
Serve the stroganoff over the cooked egg noodles and garnish with chopped fresh parsley.
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