Salmon Big Plate Recipe
Indulge in our Salmon Big Plate, a generous serving of perfectly grilled salmon fillet, seasoned to perfection and served atop a bed of fluffy quinoa and vibrant seasonal vegetables. Drizzled with a zesty lemon-dill sauce, this dish promises a delightful balance of flavors that will tantalize your taste buds and leave you feeling satisfied. Perfect for seafood lovers seeking a hearty yet healthy meal!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Marinade
In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, black pepper, and chopped fresh dill.
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 15 minutes.
Preheat the Oven
Preheat your oven to 200°C (400°F).
Prepare the Vegetables
Trim the asparagus and halve the cherry tomatoes. Toss them in olive oil, salt, and pepper.
Bake the Salmon and Vegetables
On a large baking sheet, place the marinated salmon fillets and surround them with asparagus and cherry tomatoes. Bake for 15-20 minutes, or until the salmon is cooked through and the vegetables are tender.
Serve
Plate the salmon along with the roasted asparagus and cherry tomatoes. Garnish with additional dill if desired.