Ahi Filet Recipe
Recipe information
Make Ahi Filet in just 45m. Savor the exquisite flavors of our Ahi Filet, expertly seared to perfection, showcasing its tender, buttery texture. Each bite reveals the fresh, oceanic essence of premium Ahi tuna, complemented by a tantalizing glaze of soy and ginger. Served with a vibrant medley of seasonal vegetables, this dish is a delightful celebration of culinary artistry that will transport your taste buds straight to the coast.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Ahi Filet Ingredients
Cooking Directions
1. Marinate the Ahi
In a bowl, whisk together olive oil, soy sauce, lemon juice, minced garlic, salt, and black pepper. Place the Ahi tuna steaks in the marinade and let them soak for at least 30 minutes in the refrigerator.
2. Preheat the Grill
Preheat your grill to medium-high heat.
3. Grill the Ahi
Remove the Ahi from the marinade and sprinkle sesame seeds over both sides of the steaks. Place the steaks on the grill and cook for about 2-3 minutes on each side for medium-rare, or until desired doneness.
4. Serve
Once grilled, remove the tuna steaks from the grill and let them rest for a couple of minutes. Slice and serve with chopped green onions as garnish.
Local Coupons
No local coupons found for this recipe's ingredients.