Burrata And Heirloom Recipe
Indulge in the creamy decadence of fresh burrata paired with vibrant heirloom tomatoes, drizzled with fragrant basil oil and a hint of balsamic reduction. This delightful dish bursts with flavor and freshness, making it the perfect summer appetizer that celebrates the best of seasonal produce.
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Ingredients
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Burrata and Heirloom Salad
Method
Preparation
- 1
Prepare the Ingredients
Wash the heirloom tomatoes and slice them into wedges. Tear the fresh basil leaves into smaller pieces.
- 2
Assemble the Salad
On a serving platter, arrange the tomato wedges. Place the burrata cheese in the center of the tomatoes.
- 3
Drizzle and Season
Drizzle the extra virgin olive oil and balsamic reduction over the salad. Season with sea salt and black pepper to taste.
- 4
Garnish
Scatter the torn basil leaves over the top for garnish.
- 5
Serve
Serve immediately and enjoy the freshness of the salad.
