Shakshuka Recipe
Indulge in our vibrant Shakshuka, a delightful North African dish featuring perfectly poached eggs nestled in a rich, spiced tomato sauce infused with bell peppers and fragrant herbs. Served hot and bubbling, this hearty dish is accompanied by warm, crusty bread, perfect for dipping. Experience a burst of flavors that will awaken your senses and transport you to a sun-drenched Mediterranean kitchen.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Eggs
Garnishes
Method
Cooking Instructions
- 1
Prepare the Base
In a large skillet, heat olive oil over medium heat. Add onion and bell pepper, sauté until soft (about 5 minutes).
- 2
- 3
Incorporate Tomatoes
Add diced tomatoes and tomato paste, stirring to combine. Let simmer for 10-15 minutes until the sauce thickens.
- 4
- 5
Garnish and Serve
Sprinkle with fresh parsley and feta cheese before serving. Enjoy with crusty bread or pita!
