Stroganoff Recipe
Bistro Tender Tips – Pappardelle Pasta – Mushrooms – Veal Demi – Sour Cream – Fresh Herbs – Toasted Bread
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Cook the Pasta
In a large pot of salted boiling water, cook the pappardelle pasta according to package instructions until al dente. Drain and set aside.
Sauté the Mushrooms
In a large skillet over medium heat, add a drizzle of olive oil. Add the sliced mushrooms and sauté until they are golden brown and tender, about 5-7 minutes. Remove the mushrooms from the skillet and set aside.
Cook the Beef Tips
In the same skillet, add the beef tenderloin tips and cook for 3-4 minutes, or until browned on all sides. Season with salt and pepper to taste.
Add Sour Cream
Reduce the heat to low and stir in the sour cream until well combined. Cook for an additional 2-3 minutes, ensuring it does not boil.
Serve
Serve the stroganoff over the cooked pappardelle pasta. Garnish with fresh herbs and serve with toasted bread on the side.
