Pallet Jack Ipa Recipe
Recipe information
Make Pallet Jack Ipa in just 3h . Barley Brown Brewing, ID
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Ingredients
Brew Ingredients
Brewing Instructions
1. Mash the Grains
Heat water to 165°F (74°C) and add the crushed grains. Hold the mash at 152°F (67°C) for 60 minutes.
2. Sparge
Sparge with water at 170°F (77°C) to collect around 6 gallons of wort.
3. Boil the Wort
Bring the wort to a boil and add Cascade hops. Boil for 60 minutes, adding Citra hops in the last 5 minutes.
4. Cooling the Wort
Cool the wort quickly to yeast pitching temperature (around 70°F or 21°C) using a wort chiller.
5. Fermentation
Transfer the cooled wort to a sanitized fermenter and pitch the yeast. Allow to ferment at 68-72°F (20-22°C) for 1-2 weeks.
6. Bottling
Once fermentation is complete, bottle the beer with priming sugar, and let it carbonate for 1-2 weeks.
7. Enjoy
Chill the bottles and enjoy your homemade Pallet Jack IPA!
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