Chicken Piccata Recipe
Organic Chicken Breast – Mashed Potatoes – Lemon – Caper – Garlic – Shallots – White Wine – Veal Demi – Seasonal Veggie
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the organic chicken breasts with salt and black pepper. In a large skillet, heat olive oil over medium-high heat. Once hot, add the chicken breasts and cook for about 6-7 minutes on each side, or until golden brown and cooked through. Remove from the skillet and set aside.
- 2
Make the Sauce
In the same skillet, add minced garlic and chopped shallots. Sauté for 2 minutes until fragrant. Pour in the white wine and bring to a simmer, scraping up any browned bits from the bottom of the pan. Add lemon juice and capers, and let it simmer for another 3-4 minutes.
- 3
Finish the Dish
Add the veal demi to the sauce, stirring to combine. Return the chicken to the skillet, coating it in the sauce. Cook for an additional 2-3 minutes until warmed through.
- 4
Serve
Serve the chicken piccata over a bed of mashed potatoes, drizzled with the sauce. Add steamed seasonal veggies on the side.
