Chicken Piccata Recipe
Organic Chicken Breast – Mashed Potatoes – Lemon – Caper – Garlic – Shallots – White Wine – Veal Demi – Seasonal Veggie
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Chicken
Season the organic chicken breasts with salt and black pepper. In a large skillet, heat olive oil over medium-high heat. Once hot, add the chicken breasts and cook for about 6-7 minutes on each side, or until golden brown and cooked through. Remove from the skillet and set aside.
Make the Sauce
In the same skillet, add minced garlic and chopped shallots. Sauté for 2 minutes until fragrant. Pour in the white wine and bring to a simmer, scraping up any browned bits from the bottom of the pan. Add lemon juice and capers, and let it simmer for another 3-4 minutes.
Finish the Dish
Add the veal demi to the sauce, stirring to combine. Return the chicken to the skillet, coating it in the sauce. Cook for an additional 2-3 minutes until warmed through.
Serve
Serve the chicken piccata over a bed of mashed potatoes, drizzled with the sauce. Add steamed seasonal veggies on the side.
