Shrimp Scampi Recipe
Fresh Herbs – Butter – White Wine – Lemon Juice – Lemon Zest – Cherry Tomatoes – Toasted Panko – Parsley – Served With Toasted Bread
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Panko Topping
In a skillet over medium heat, melt 1 tablespoon of butter. Add the panko bread crumbs and toast until golden brown. Remove from heat and set aside.
- 2
- 3
Add Wine and Tomatoes
Pour in the white wine and bring to a simmer. Add the cherry tomatoes, lemon juice, lemon zest, salt, and pepper. Cook for an additional 3-5 minutes until the tomatoes soften.
- 4
Finish and Serve
Stir in the fresh parsley and remove from heat. Serve the shrimp scampi over toasted bread and top with toasted panko.

