Kids Burger & Fries Recipe

Name: Grant's Neighborhood Grills Kids Burger & Fries Recipe
Cook time: 45 min
Total time: 45 min
Yield: 1 servings
Cuisine: American
Ingredients: 0.25 lbs Ground beef (80/20); 1 count Sesame seed burger buns; 0.5 tsp Salt; 0.25 tsp Black pepper; 1 slice Cheddar cheese slices; 1 leaf Lettuce leaves; 1 slice Tomato slices; to taste Ketchup; 2 medium Potatoes (for fries); 2 cups Vegetable oil (for frying); 0.5 tsp Paprika; to taste Salt (for fries)

Inspired by Grant's Neighborhood Grill

Time45m

Serves1

1/4 LB Burger – Sesame Seed Bun

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Ingredients

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Burger and Fries Ingredients

1/4 lbs Ground beef (80/20)

1 count Sesame seed burger buns

1/2 tsp Celtic sea salt

1/4 tsp black pepper

1 slice Cheddar cheese slices

1 leaf Lettuce leaves

1 slice Tomato slices

to taste Ketchup

2 medium Potatoes (for fries)

2 cups Vegetable oil (for frying)

1/2 tsp Watkins paprika

to taste Salt (for fries)

Method

Cooking Directions

Prepare the Fries

Wash and peel the potatoes. Cut them into fries and soak them in cold water for at least 30 minutes.

Fry the Fries

Heat vegetable oil in a deep fryer or heavy pot to 350°F (175°C). Remove the fries from the water, pat dry, and fry in batches until golden brown, about 5-7 minutes. Remove and drain on paper towels, and season with salt and paprika.

Cook the Burger

While the fries are cooking, shape the ground beef into a patty. Season both sides with salt and black pepper. Grill or pan-fry the patty over medium-high heat for about 4 minutes on each side, or until it reaches your desired doneness.

Assemble the Burger

Place the cooked burger patty on the bottom half of the sesame seed bun. Top with a slice of cheddar cheese, lettuce, and tomato. Add ketchup to taste, and cover with the top half of the bun.

Serve

Serve the burger alongside the freshly made fries.