Kids Burger & Fries Recipe

Cooking Directions

1. 1

   Prepare the Fries

   Wash and peel the potatoes. Cut them into fries and soak them in cold water for at least 30 minutes.

2. 2

   Fry the Fries

   Heat vegetable oil in a deep fryer or heavy pot to 350°F (175°C). Remove the fries from the water, pat dry, and fry in batches until golden brown, about 5-7 minutes. Remove and drain on paper towels, and season with salt and paprika.

3. 3

   Cook the Burger

   While the fries are cooking, shape the ground beef into a patty. Season both sides with salt and black pepper. Grill or pan-fry the patty over medium-high heat for about 4 minutes on each side, or until it reaches your desired doneness.

4. 4

   Assemble the Burger

   Place the cooked burger patty on the bottom half of the sesame seed bun. Top with a slice of cheddar cheese, lettuce, and tomato. Add ketchup to taste, and cover with the top half of the bun.

5. 5

   Serve

   Serve the burger alongside the freshly made fries.