Pork Chop Recipe

Name: Grant's Neighborhood Grills Pork Chop Recipe
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 pieces Bone-In Pork Chops; 2 tbsp Dijon Mustard; 1 cup Heavy Cream; 2 tbsp Olive Oil; 1 tsp Salt; 1 tsp Black Pepper; 2 cloves Garlic; 4 medium Potatoes; 4 tbsp Butter; 1 cup Milk; 2 cups Mixed Vegetables (carrots, peas, corn)

Inspired by Grant's Neighborhood Grill

Time45m

Serves2

Chairman Reserve Bone-In Chop – Dijon Cream Sauce – Mashed Potatoes – Veggie

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Ingredients

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Main Ingredients

2 pieces Bone-In Pork Chops

2 tbsp Dijon mustard

1 cup Heavy cream

2 tbsp olive oil

1 tsp Celtic sea salt

1 tsp black pepper

2 cloves Garlic

4 medium Potatoes

4 tbsp Butter

1 cup Milk

2 cups Mixed Vegetables (carrots, peas, corn)

Method

Cooking Instructions

Prepare the Pork Chops

Season the pork chops with salt and black pepper on both sides.

Sear the Pork Chops

In a large skillet, heat olive oil over medium-high heat. Add the pork chops and sear for 4-5 minutes on each side until golden brown. Remove and set aside.

Make the Dijon Cream Sauce

In the same skillet, add minced garlic and sauté for 1 minute. Stir in Dijon mustard and heavy cream, mixing well. Bring to a simmer and cook for another 3-4 minutes until slightly thickened.

Finish Cooking the Pork Chops

Return the pork chops to the skillet, spooning the sauce over them. Cook for an additional 5-7 minutes, until the internal temperature reaches 145°F (63°C).

Prepare the Mashed Potatoes

While the pork chops are cooking, peel and dice the potatoes. Boil in salted water until tender, about 15-20 minutes. Drain and mash with butter and milk until smooth.

Cook the Vegetables

In a separate pot, steam or boil the mixed vegetables for 5-7 minutes until tender. Season with salt and pepper to taste.

Serve

Plate the pork chops with Dijon cream sauce alongside the mashed potatoes and mixed vegetables. Enjoy!