Restaurants›Grant's Neighborhood Grill›Mushroom Swiss Recipe

Mushroom Swiss Recipe

Inspired by Grant's Neighborhood Grill
Time30m
Serves2

1/2# Brisket Burger – Sauteed Mushrooms – Swiss Cheese

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Burger Patties

In a bowl, season the ground brisket with salt and black pepper. Form the mixture into two equal patties.

2

Cook the Patties

Heat a skillet or grill pan over medium-high heat. Cook the burger patties for about 4-5 minutes on each side for medium doneness, or until they reach your desired level of doneness.

3

Sauté the Mushrooms

In a separate pan, heat the olive oil over medium heat. Add the sliced mushrooms and sauté until they are golden brown and tender, about 5-7 minutes. Season with salt and pepper to taste.

4

Melt the Cheese

During the last minute of cooking the burger, place a slice of Swiss cheese on top of each patty and cover the skillet to allow the cheese to melt.

5

Assemble the Burger

Place each patty on a burger bun and top with sautéed mushrooms. Serve immediately.

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