Jul 14 2026

Fish Tacos Recipe

Time30m
Serves4

Delicious fish tacos served quickly.

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Ingredients

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Fish Taco Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Fish

    In a bowl, mix olive oil, lime juice, cumin, paprika, salt, and pepper. Add the fish fillets and coat evenly. Let marinate for 15 minutes.

  2. 2

    Cook the Fish

    Heat a skillet over medium-high heat. Add the marinated fish and cook for about 4-5 minutes per side, or until the fish is cooked through and flaky. Remove from heat and break into bite-sized pieces.

  3. 3

    Warm the Tortillas

    In a separate pan or directly over the flame, warm the corn tortillas until soft and pliable.

  4. 4

    Assemble the Tacos

    On each tortilla, layer pieces of fish, shredded cabbage, cilantro, a dollop of sour cream, and salsa. Serve immediately.

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