Jul 14 2026

Cubano Recipe

Time20m
Serves2

Smoked Pork Shoulder – Sourdough Hoagie – Dill Pickle – Pit Ham – Swiss Cheese – Dijon

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Ingredients

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Cubano Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Hoagie

    Slice the sourdough hoagie rolls lengthwise, without cutting all the way through.

  2. 2

    Layer the Ingredients

    Spread Dijon mustard on both sides of the hoagie. Layer the smoked pork shoulder, pit ham, dill pickle slices, and Swiss cheese inside the hoagie.

  3. 3

    Grill the Sandwich

    Heat a skillet over medium heat and melt butter in the skillet. Place the hoagie in the skillet and press down with a spatula. Grill until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.

  4. 4

    Serve

    Remove from heat, slice in half, and serve hot.

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