Jul 14 2026
Cubano Recipe
Inspired by Grant's Neighborhood Grill
Time20m
Serves2
Smoked Pork Shoulder – Sourdough Hoagie – Dill Pickle – Pit Ham – Swiss Cheese – Dijon
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cubano Ingredients
Method
Preparation Instructions
- 1
Prepare the Hoagie
Slice the sourdough hoagie rolls lengthwise, without cutting all the way through.
- 2
Layer the Ingredients
Spread Dijon mustard on both sides of the hoagie. Layer the smoked pork shoulder, pit ham, dill pickle slices, and Swiss cheese inside the hoagie.
- 3
- 4
Serve
Remove from heat, slice in half, and serve hot.

