Chicken Strips & Fries Recipe

Preparation

1. 1

   Prepare the Chicken

   Cut the organic chicken breast into strips and season with salt, black pepper, garlic powder, and paprika.

2. 2

   Breading Process

   Set up a breading station with three bowls: one with flour, one with a beaten egg, and one with breadcrumbs. Dredge each chicken strip in flour, dip in the egg, then coat with breadcrumbs.

3. 3

   Frying

   Heat cooking oil in a deep skillet over medium-high heat. Fry the breaded chicken strips in batches until golden brown and cooked through, about 4-5 minutes per side. Remove and drain on paper towels.