Carnitas (tacos) Recipe
Smoked Pork Shoulder – Cabbage Slaw – Chili Aioli – Pickled Red Onions – Cojita – Pico de Gallo
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Ingredients
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Carnitas Ingredients
Method
Carnitas Preparation
- 1
Prepare the Pork
Rub the pork shoulder with salt, black pepper, cumin, garlic powder, onion powder, and chili powder. Let it marinate for at least 2 hours, or overnight in the refrigerator for best results.
- 2
- 3
Prepare the Cabbage Slaw
In a large bowl, combine the shredded cabbage, shredded carrots, lime juice, salt, and pepper. Toss well and set aside.
- 4
Make the Chili Aioli
In a small bowl, mix together mayonnaise and chili sauce until well combined. Adjust seasoning with salt and pepper to taste.
- 5
Assemble the Tacos
Once the pork is done, shred it using two forks. Warm the tortillas in a skillet or microwave. Fill each tortilla with shredded pork, top with cabbage slaw, chili aioli, pickled red onions, crumbled Cojita cheese, and pico de gallo.