Carnitas (Tacos) Recipe
Smoked Pork Shoulder – Cabbage Slaw – Chili Aioli – Pickled Red Onions – Cojita – Pico de Gallo
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Ingredients
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Carnitas Ingredients
Method
Carnitas Preparation
Prepare the Pork
Rub the pork shoulder with salt, black pepper, cumin, garlic powder, onion powder, and chili powder. Let it marinate for at least 2 hours, or overnight in the refrigerator for best results.
Prepare the Cabbage Slaw
In a large bowl, combine the shredded cabbage, shredded carrots, lime juice, salt, and pepper. Toss well and set aside.
Make the Chili Aioli
In a small bowl, mix together mayonnaise and chili sauce until well combined. Adjust seasoning with salt and pepper to taste.
Assemble the Tacos
Once the pork is done, shred it using two forks. Warm the tortillas in a skillet or microwave. Fill each tortilla with shredded pork, top with cabbage slaw, chili aioli, pickled red onions, crumbled Cojita cheese, and pico de gallo.
