10oz Ny Steak Recipe

Time30m

Serves1

Cooked to perfection, tender, thick, served with a delicious peppercorn sauce.

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Ingredients

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1
Season the Steak
Generously season the 10oz New York Strip Steak on both sides with salt and black pepper.
2
Sear the Steak
Heat olive oil in a skillet over medium-high heat. Once hot, add the steak and sear for 4-5 minutes on each side for medium-rare, or until desired doneness is reached.
3
Rest the Steak
Remove the steak from the skillet and let it rest on a cutting board for 5 minutes.
4
Prepare the Peppercorn Sauce
In the same skillet, reduce the heat to medium and add the butter. Once melted, add the green peppercorns and sauté for 1-2 minutes.
5
Create the Sauce
Add the beef broth and bring to a simmer. Stir in the heavy cream and Dijon mustard, cooking for an additional 3-5 minutes until the sauce thickens. Season with salt and pepper to taste.
6
Serve
Slice the steak against the grain and serve it topped with the peppercorn sauce.