Jul 14 2026
Restaurants›Grand Trunk Pub›Tomato Bisque Recipe

Tomato Bisque Recipe

Inspired by Grand Trunk Pub
Time50m
Serves4

Make Tomato Bisque Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Seasoning

Finishing Touch

Method

Preparation

  1. 1

    Chop the Vegetables

    Dice the onion, carrot, and celery into small pieces. Mince the garlic cloves.

  2. 2

    Gather Ingredients

    Ensure all ingredients are measured and ready for cooking.

Cooking

  1. 3

    Sauté the Vegetables

    In a large pot, heat the olive oil over medium heat. Add the diced onion, carrot, celery, and minced garlic. Sauté for about 5-7 minutes until the vegetables are softened.

  2. 4

    Add Tomatoes and Broth

    Pour in the canned tomatoes (with juices) and the vegetable broth. Stir to combine.

  3. 5

    Season the Mixture

    Add the dried basil, oregano, salt, black pepper, and sugar to the pot. Stir well to combine.

  4. 6

    Simmer

    Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 20-25 minutes to allow the flavors to meld.

Blending and Finishing

  1. 7

    Blend the Soup

    Using an immersion blender or a countertop blender, blend the soup until smooth. If using a countertop blender, be careful to allow steam to escape.

  2. 8

    Add Cream

    Stir in the heavy cream and heat the soup gently over low heat for an additional 5 minutes.

  3. 9

    Garnish

    Serve the bisque hot, garnished with fresh basil leaves.

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