Rum Sippin Whistid Recipe
Make Rum Sippin Whistid Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Enhancements
Garnishes
Ice
Method
Preparation
- 1
Prepare the Glass
Select a chilled cocktail glass or a rocks glass and set aside.
- 2
Muddle Mint
In a mixing glass, add the mint leaves and gently muddle them with a muddler or the back of a spoon to release their oils. Be careful not to tear them too much.
Mixing the Drink
- 3
Combine Ingredients
To the mixing glass with the muddled mint, add the dark rum, fresh lime juice, simple syrup, and Angostura bitters.
- 4
Add Ice
Fill the mixing glass with crushed ice and stir gently for about 15-20 seconds to combine and chill the ingredients.
Serving
- 5
Strain and Garnish
Strain the mixture into the prepared glass filled with fresh crushed ice. Garnish with a lime wheel and a sprig of mint.
- 6
Enjoy
Serve immediately and enjoy your refreshing Rum Sippin Whistid!
