RestaurantsGrand Trunk PubBATCH Dick Recipe

BATCH Dick Recipe

Inspired by Grand Trunk Pub
Time40m
Serves4

Make Batch Dick Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Meat Mixture

Method

Meat Mixture Preparation

1

Cook the Bacon

In a skillet over medium heat, cook the chopped bacon until crispy. Remove from the skillet and drain on paper towels.

2

Sauté the Onion and Garlic

In the same skillet, add the finely chopped onion and cook until translucent. Add the minced garlic and sauté for an additional minute.

3

Mix Ingredients

In a large mixing bowl, combine the ground beef, ground pork, cooked bacon, sautéed onion and garlic, salt, black pepper, paprika, Worcestershire sauce, egg, and bread crumbs. Mix well until all ingredients are combined.

Forming and Cooking

4

Form the Patties

Shape the meat mixture into large, elongated patties resembling hot dogs.

5

Cook the Patties

Preheat a grill or skillet over medium-high heat. Cook the patties for about 5-7 minutes on each side, or until they reach an internal temperature of 160°F (70°C).

Serving

6

Add Toppings

Once cooked, place the patties on a bun, and top with ketchup, shredded cheddar cheese, sliced pickles, and mustard to taste.

7

Serve

Serve immediately while hot, and enjoy your BATCH Dick!

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