Small Tennes Recipe
Make Small Tennes Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Topping
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, and salt.
- 3
Combine Ingredients
Add the activated yeast mixture and olive oil to the dry ingredients. Mix until a dough forms.
- 4
Knead Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
Let Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Filling Preparation
- 6
Prepare Filling
In a mixing bowl, combine cream cheese, powdered sugar, vanilla extract, and chopped nuts (if using). Mix until smooth and well combined.
Assembly and Baking
- 7
Roll Out Dough
Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle about ¼ inch thick.
- 8
Spread Filling
Spread the cream cheese filling evenly over the rolled-out dough.
- 9
Roll and Cut
Starting from one edge, roll the dough tightly into a log. Cut the log into small pieces, about 1 inch thick.
- 10
Prepare Topping
In a small bowl, mix melted butter, cinnamon, and sugar. Brush this mixture over each piece of dough.
- 11
Bake
Place the pieces on a greased baking sheet and bake in a preheated oven at 350°F (175°C) for about 20-25 minutes or until golden brown.
