SMALL TENNES Recipe

Activate Yeast

In a small bowl, combine warm water and active dry yeast. Let it sit for about 5-10 minutes until frothy.

Mix Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, and salt.

Combine Ingredients

Add the activated yeast mixture and olive oil to the dry ingredients. Mix until a dough forms.

Knead Dough

Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.

Let Dough Rise

Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Prepare Filling

In a mixing bowl, combine cream cheese, powdered sugar, vanilla extract, and chopped nuts (if using). Mix until smooth and well combined.

Roll Out Dough

Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle about ¼ inch thick.

Spread Filling

Spread the cream cheese filling evenly over the rolled-out dough.

Roll and Cut

Starting from one edge, roll the dough tightly into a log. Cut the log into small pieces, about 1 inch thick.

Prepare Topping

In a small bowl, mix melted butter, cinnamon, and sugar. Brush this mixture over each piece of dough.

Bake

Place the pieces on a greased baking sheet and bake in a preheated oven at 350°F (175°C) for about 20-25 minutes or until golden brown.