RestaurantsGrand Trunk PubEST. SMOOTH Recipe

EST. SMOOTH Recipe

Inspired by Grand Trunk Pub
Time15m
Serves2

Make Est. Smooth Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Base Ingredients

Flavor Enhancers

Toppings (optional)

Method

Preparation

1

Prepare the Ingredients

Peel and slice the frozen bananas into smaller pieces, about 1-inch thick for easier blending.

2

Gather the Ingredients

Measure out the almond milk, peanut butter, cocoa powder, vanilla extract, and honey/maple syrup.

Blending

3

Blend the Base Ingredients

In a high-speed blender, add the frozen bananas, almond milk, and peanut butter. Blend until smooth and creamy, scraping down the sides as necessary.

4

Add Flavor Enhancers

Once the base is smooth, add cocoa powder, vanilla extract, and honey/maple syrup. Blend again until all ingredients are fully incorporated.

Serving

5

Serve the Smoothie

Pour the smoothie into chilled glasses or bowls. If desired, top with chopped nuts, sliced strawberries, and chia seeds for added texture and flavor.

6

Enjoy

Serve immediately and enjoy your delicious EST. SMOOTH smoothie!

More from Grand Trunk Pub