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Ingredients
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Burger Patty
Bacon
Cheese
Burger Assembly
Method
Preparing the Burger Patties
- 1
Season the Beef
In a bowl, combine the ground beef with salt and black pepper. Mix gently to ensure even seasoning without overworking the meat.
- 2
Form the Patties
Divide the seasoned beef into two equal portions and shape each into a patty, approximately ½ inch thick.
Cooking the Bacon
- 3
Cooking the Burger Patties
- 4
Cook the Patties
In the same skillet used for bacon, increase heat to medium-high and add the burger patties. Cook for about 4-5 minutes on each side for medium doneness.
- 5
Add Cheese
During the last minute of cooking, place two slices of cheddar cheese on each patty and cover with a lid to melt the cheese.
Assembling the Burger
- 6
Prepare the Buns
Toast the burger buns in the skillet or oven until golden brown, about 1-2 minutes.
- 7