The Checker Burger Recipe
1/4 lb classic, grilled onions and checker burger sauce
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Ingredients
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Burger Patty
Grilled Onions
Checker Burger Sauce
Assembly
Method
Prepare Burger Patty
- 1
Mix Ingredients
In a bowl, combine the ground beef, salt, and black pepper. Mix gently until just combined.
- 2
Shape Patty
Form the mixture into a patty about 3/4 inch thick.
Grill the Patty
- 3
- 4
Grill Patty
Cook the patty on the grill for about 3-4 minutes on one side, then flip and cook for another 3-4 minutes or until desired doneness.
Grill Onions
- 5
Slice Onions
Slice the yellow onion into thin rings.
- 6
Prepare Checker Burger Sauce
- 7
Mix Sauce
In a small bowl, combine mayonnaise, ketchup, mustard, pickle relish, garlic powder, onion powder, and paprika. Mix well until smooth.
Assemble the Burger
- 8
Toast Bun
Toast the burger bun lightly on the grill or in a toaster.
- 9
Spread Sauce
Spread a generous amount of the checker burger sauce on the bottom half of the bun.
- 10
Layer Ingredients
Place the grilled patty on top of the sauce, followed by the grilled onions, lettuce, and tomato slice.
- 11
Finish Assembly
Top with the other half of the burger bun and serve immediately.