Sweet Potato Waffle Fries Recipe
Make Sweet Potato Waffle Fries Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Oils & Spices
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure that the waffle fries cook evenly and become crispy.
- 2
Prepare the Sweet Potatoes
Wash and peel the sweet potatoes. Cut them into thin strips resembling fries, about 1/4 inch thick.
Seasoning and Cooking
- 3
Season the Sweet Potatoes
In a large bowl, combine the sweet potato strips with olive oil, paprika, garlic powder, salt, and black pepper. Toss until the sweet potatoes are evenly coated.
- 4
Arrange on Baking Sheet
Spread the seasoned sweet potato fries in a single layer on a baking sheet lined with parchment paper. Make sure they are not overlapping for the best crispiness.
- 5
Bake the Fries
Bake in the preheated oven for 25-30 minutes, turning halfway through, until they are golden brown and crispy.
- 6
Serve
Once done, remove from the oven and allow to cool for a couple of minutes. Serve warm as a snack or side dish.