Sweet Potato French Fries (v) Recipe
Make Sweet Potato French Fries (v) Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Dipping Sauce
Method
Preparation of Sweet Potatoes
- 1
Peel and Cut
Peel the sweet potatoes using a vegetable peeler. Cut them into thin, even sticks resembling French fries, about 1/4 inch thick.
- 2
Soak (Optional)
To achieve extra crispiness, soak the cut sweet potato fries in cold water for 30 minutes. Drain and pat them dry with a clean towel.
Seasoning and Baking
- 3
Preheat Oven
Preheat your oven to 425°F (220°C) to ensure a crispy finish.
- 4
Toss with Oil and Spices
In a large bowl, combine the cut sweet potatoes with olive oil, salt, black pepper, paprika, garlic powder, and cayenne pepper (if using). Toss until the fries are evenly coated.
- 5
Arrange on Baking Sheet
Spread the sweet potato fries in a single layer on a baking sheet lined with parchment paper, ensuring they are not overcrowded for even cooking.
- 6
Bake
Bake in the preheated oven for 25-30 minutes, flipping them halfway through, until they are golden brown and crispy.
Serving
- 7
Serve Hot
Remove the fries from the oven and let them cool for a couple of minutes. Serve hot with ketchup and Sriracha on the side for dipping.