Jul 14 2026
Restaurants›Grand Trunk Pub›Steak Bites Recipe

Steak Bites Recipe

Inspired by Grand Trunk Pub
Time40m
Serves4

Tender filet mignon bites seared and topped with sauteed mushrooms and onions in a rich cognac peppercorn sauce, served with grilled pita

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Steak Bites

Mushrooms and Onions

Cognac Peppercorn Sauce

Grilled Pita

Method

Steak Preparation

  1. 1

    Prepare the Steak

    Cut the filet mignon into bite-sized pieces, about 1 inch each. Season with salt and black pepper.

  2. 2

    Sear the Steak

    In a large skillet, heat olive oil over medium-high heat. Add the seasoned steak bites and sear for about 3-4 minutes on each side, or until desired doneness. Remove from skillet and set aside.

Mushrooms and Onions Preparation

  1. 3

    Sauté the Vegetables

    In the same skillet, melt butter over medium heat. Add sliced mushrooms and chopped onion. Sauté until the mushrooms are browned and the onions are translucent, about 5-7 minutes.

Cognac Peppercorn Sauce Preparation

  1. 4

    Make the Sauce

    In the skillet with the mushrooms and onions, add cognac and scrape the bottom to deglaze the pan. Allow it to simmer for 2-3 minutes. Then add beef broth and bring to a boil.

  2. 5

    Thicken the Sauce

    In a small bowl, mix cornstarch with water to create a slurry. Stir this into the sauce and allow to thicken for another 2-3 minutes. Finally, stir in heavy cream and crushed black peppercorns. Cook for an additional 2 minutes, stirring frequently.

Grilling the Pita

  1. 6

    Prepare the Pita

    Brush both sides of the pita bread with olive oil and sprinkle with garlic powder.

  2. 7

    Grill the Pita

    Heat a grill or grill pan over medium heat. Grill the pita for about 1-2 minutes on each side until golden and slightly crispy.

Assembly

  1. 8

    Combine and Serve

    Return the steak bites to the skillet with the sauce, mixing well to coat. Serve the steak bites on a platter with sautéed mushrooms and onions, accompanied by grilled pita on the side.

More from Grand Trunk Pub