Steak And Cheddar Recipe

Time30m

Serves4

thin sliced beef, nacho cheese, grilled onions and peppers

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Ingredients

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1
Prep the Vegetables
Slice the bell peppers and onion into thin strips. Set aside.
2
Season the Beef
In a bowl, combine the thinly sliced beef with salt, black pepper, and garlic powder. Mix well to ensure the beef is evenly coated with the seasonings.

3
Cook the Vegetables
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onions and bell peppers. Sauté for about 5-7 minutes, or until the vegetables are softened and slightly caramelized. Remove from the skillet and set aside.
4
Cook the Beef
In the same skillet, add the remaining tablespoon of olive oil and increase the heat to medium-high. Add the seasoned thinly sliced beef in a single layer. Cook for about 2-3 minutes on each side, or until the beef is browned and cooked through.
5
Combine and Add Cheese
Once the beef is cooked, reduce the heat to low. Add the sautéed onions and peppers back to the skillet with the beef. Pour the nacho cheese over the mixture and stir until everything is well combined and heated through.

6
Serve
Serve the steak and cheddar mixture hot, either in a bowl or on a plate. It pairs well with tortilla chips, in a burrito, or on a toasted bun.